that doesn't require a 45 minute drive.
La Palapa opened recently and I finally checked it out.
Homemade tortillas, excellent salsa, fantastic carnitas and enchiladas & delicious tamales. It is an excellent balance of traditional and 'americanized' Mexican food (meaning they use chilis instead of tomatoes in their enchilada sauce, but don't turn up their nose at serving sour cream).
This is the first new resturant I've been excited about in years.
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