Hands down, the Slow Scrambled Egg Bruchetta from Guiseppe's little deli counter, four bucks for a plate full of delight.
A big slab of their rustic bread, grilled, spread with pesto and layered with thinly sliced tomatoes, fluffy scrambled eggs and a healthy dollop of fresh goat cheese.
If you'd paid $7.95 at some sit-down joint, maybe accompanied by a side of fresh fruit, you'd think "hey, that's a good deal!"
In a world where cafes charge three bucks for a crappy muffin this is like finding a garden hose that sprays Dom Perignon.
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