Culinary Solutions #234

Problem:
The roasting pan is too crowded with chicken to generate sufficient potato largesse.

Solution:
Similar to the not enough room in the turkey for all the stuffing cure: throw a bunch of potatoes in another pan with some oil, salt and pepper and cook them simultaneously.

When the chicken is done and resting comfortably on the cutting board add them to the roasting pan and finish in bird grease, shaking the pan every so often to brown on all sides.

DEEEE-LICIOUS.