A great little cookbook.
It avoids that most common failing of narrow-focus cookbooks, inflating the page count with too many similar recipes. The book is refreshingly slim and the salsas described are enjoyably diverse.
So far I've made a couple that turned out splendidly, including a smokey tomatillo/chipotle number that not only eclipsed my previous favorite tomatillo salsa's flavor, but was easier to make. Win x 2.
It has all the classics, a sprinkling of nice variations, a chapter on 'new' salsas culled from the experimental early days of Tex-Mex cuisine that have held up over time, a couple of super-hot salsas and a few pages of milder ones.
Like a good salsa the flavors of this book are concentrated and pungent.
Check it out.
No comments:
Post a Comment