food : simple and deeelicious summer fare

modified green bean salad:

1lb green beans, steamed
1-2 tbs scallions, chopped
1-2 tbs garlic, chopped
4-6 tbs good quality olive oil
2-3 tbs good quality balsamic vinegar

small pile of shaved parmesan to top (I use a potato peeler to good effect)

while the green beans are steaming chop the scallions and garlic and mix with the olive oil & balsamic vinegar- set aside.

Cool the green beans, chop them in half (or quarters, if they're big ones)and throw them in a large mixing or serving bowl.
Stir up the dressing to combine and pour it over the top.
Sprinkle the parmesan over the individual portions before serving.

You can turn it into a light meal by grilling a good sized chicken breast, chopping it up and mixing it in with the beans.