Restaurant Review: Frankie & Lola's

We stopped in for lunch yesterday because our usual go-to destination (Taco Temple) doesn't take cards and we're in the cash flow trough right now.

It's in the spot where Pacific Cafe was in the days of yore, out toward the rock in Morro Bay. The vibe reminds me of Mo's in their old spot, but less cluttered- lots of corrugated steel and heavy wood furniture and a few choice vintage photos on the walls.

The Wife opted for the roasted chicken sandwich- when in doubt, she goes for roasted chicken. I had to get the turkey and stuffing, just cause. We split the sides- I got the cole slaw, she got the fries.

Cutting to the chase, everything was fantastic- super fresh, super flavorful, excellent presentation. Price tag was about what we'd have spent at the Temple, so we're going to have to flip a coin or something to pick a destination next time.

The slaw was the opposite of the usual wet blob of whitish slop- purple cabbage, shaved paper thin, lightly dressed with vinegar (rice?) and spices. Fresh, light, appealing.

The fries were super flavorful, but didn't have a super thick crunchy crust. Given the choice, I'll take the flavor every time.

My sandwich was a delight- the turkey was carved off a breast, moist and firm. The stuffing was compelling, a sagey, crunchy brown layer atop the bird. The foundation was provided by homemade cranberry sauce, delivering a perfect sweet/tart accent. Special mention to the bread- they either make it themselves, or get it right out of the baker's oven.

To top it off, I ordered iced tea that wasn't stewed and bitter, the first time in my life I've had genuinely good iced tea in a restaurant.

Given the quality of the ingredients and the attentive preparation obvious in the lunch service I'm looking forward to checking out their breakfasts and dinners.
Recommended.

/edit
It's really easy to make an acceptable, edible sandwich. Even Subway can do it, if you're careful. But to make an exceptional sandwich is a rare, commendable feat.